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Highs and lows: Charting the future of the Mid-Hudson economy

Michael Oates, president and CEO of the nonprofit Hudson Valley Economic Development Corp., is optimistic about the region’s economic recovery from the Covid shutdown,...

Culinary Institute of America launches online food business master’s program

The culinary college touted the program as a first-of-its-kind offering that allows working professionals to advance their careers on their own schedule.

Future $28 million sake brewery to bring Japanese traditions to Hyde...

The Culinary Institute of America welcomed officials from Asahi Shuzo, the company that plans to open New York's first sake brewery about a mile north of the CIA in Hyde Park.

On bad reviews and rising costs: Hudson Valley chefs speak out

When minimum wage goes up a dollar or restaurants have to provide health insurance for more employees, the answer is to raise the price on menu items as needed, Andy Nusser said.

Napa East? Hudson Valley crafts its beverages brand

When Rob Mitchell, vice president of craft, wine and spirits for Manhattan Beer Distributors, described where he lived in Orange County to people outside...

The other CIA

A wide range of business-visit offerings from all day cook-fests to wine tastings on the menu at Hyde Park college.