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Today Media acquires The Valley Table magazine

The Valley Table is based in Beacon and was launched in 1998 by married couple Janet Crawshaw and Jerry Novesky.

Ready, set, dine: Hudson Valley Restaurant Week kickoff

“Restaurants are so much a part of the fabric of our communities, bringing new life into neighborhoods and cities,” Janet Crawshaw told the guests at the kickoff event. “Restaurateurs bring us great food, but you’re also leading the revitalization of our valley.”

Hudson Valley Restaurant Week to begin next week

Presented by The Valley Table, a print magazine celebrating its 20th year, Restaurant Week will begin on March 12 and run through March 25.

On bad reviews and rising costs: Hudson Valley chefs speak out

When minimum wage goes up a dollar or restaurants have to provide health insurance for more employees, the answer is to raise the price on menu items as needed, Andy Nusser said.

Hudson Valley Restaurant Week begins

The event offers diners three-course prix fixe meals at more than 100 restaurants until March 22.

Deadline approaching for Restaurant Week

The deadline to register for Hudson Valley Restaurant Week is Jan. 31.

Chefs showcase fall’s bounty

About 90 restaurants in Westchester will take part this month in the first fall Hudson Valley Restaurant Week.