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Westchester County will host a job fair this Thursday, Oct. 14 in Tarrytown to showcase career opportunities in the tourism and hospitality sectors and help connect job seekers to open positions with Westchester employers.
The Restaurant Resiliency Program has awarded funds to food banks across the state to purchase hot and prepared meals from local restaurants for hungry New Yorkers, and $985,605 will go to Feeding Westchester.
As tourism industries around the country and world are hoping to leave behind the pandemic-induced downturn of the past year, the state of New...
The report found that on average it took a company 279 days to realize that its data had been hacked or otherwise compromised and take action dealing with the breach.
John Chalykoff, dean of the university’s Jack Welch College of Business, stated, "There is a lot of demand and a variety of opportunities in hospitality, which is why we developed this program."
First built in the 18th century as a minister's residence, the 17-room Roger Sherman Inn is undergoing a new transformation emphasizing the fine dining experience.
Many hotels in Fairfield and Westchester attract corporate guests attending conferences in the region or meetings with companies headquartered here.
Eatery chain teams with Trilynx Partners on expansion.
Mahmoud Karanouh, owner of Fairfield's Zazi Mediterranean Grill, mixes old classics with healthy new ingredients.
New York state's job market continues to improve, though unemployment in the Hudson Valley increased year to year.