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Stamford’s Gofer Ice Cream looking to franchise beyond CT

Gofer opened its first store in 2003 and has since grown, with both company- and franchisee-owned shops in Greenwich, Cos Cob, Stamford, Wilton, and Darien.

Suite Talk: Scott Dolch, executive director of the Connecticut Restaurant Association

"We've never had a James Beard Award winner out of Connecticut," said Scott Dolch. "As a competitive person, that bothers me."

Stamford’s Riko’s Pizza sets franchising plan

“We have a great product, and we want to get it to a lot more people,” said namesake Rico Imbrogno.

How can restaurant startups avoid a recipe for business disaster?

Insufficient capital and inadequate promotion offer two strikes against aspiring restauranteurs.