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Options abound for river dining

As summer approaches, riverfront dining will be a big part of enjoying a weekend in the Hudson Valley; and there is no shortage of options up and down the river.

Celebrity chef heats up Norwalk

John Barricelli’s grandfather was a baker, as was his great-grandfather.

Virtual farm market

When Maryanne Hedrick first moved to Peekskill two years ago, she was amazed at how much tasty food was available from farms in the Hudson Valley.

Family’s flair for flavor spans five generations

He doesn’t wear a black top hat nor purple velvet waistcoat, but Ben Katzenstein, a third-generation ice cream flavor creator, might well be considered the Hudson Valley’s version of Willy Wonka.

40 finger lickin’ years

The KFC restaurant on the corner of Ulster and Foxhall avenues has been serving customers for 40 years, making it one of Kingston’s most enduring businesses.

Scone zone

When David Cooper took his family back to his native England for a visit seven years ago, he was struck by the aromas drifting from bakeries along the ancient streets.

Triumph over tragedy

Walking through the doors of Cosimo’s on Union Avenue in Newburgh the aroma of baking bread and roasting garlic envelopes a visitor.

No more franks for fans of Yanks?

Centerplate Inc., which has been serving up hot dogs to Yankees fans this spring at Legends Field in Tampa, Fla., reportedly may not move with the team to the new Yankee Stadium in 2009.

On eve of Earth Day, Mrs. Green’s harvested by Planet Organic

Planet Organic Health Corp. is buying Mrs. Green’s Natural Market Inc., a Scarsdale, N.Y., chain with stores in Stamford and Fairfield.

Eat-local initiative growing

In Europe, the phrase “eat the view,” which refers to consuming locally grown food products, has become a somewhat common one.

Duo offer up upscale food, décor as well as a new...

Manhattan has SoHo and NoLita – but SOMA?