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The culinary college touted the program as a first-of-its-kind offering that allows working professionals to advance their careers on their own schedule.
The Culinary Institute of America welcomed officials from Asahi Shuzo, the company that plans to open New York's first sake brewery about a mile north of the CIA in Hyde Park.
Gov. Andrew Cuomo's speech promised better traffic flow at Woodbury Common, a new sake brewery and more funding for Stewart International Airport.
In the wake of a sexual harassment claims in the restaurant industry, Anthony Bourdain has become a voice in the aftermath of the #MeToo movement.
Six master chefs prepared a six-course feast to benefit the Westchester Medical Center Health Network’s 10 hospitals in the Hudson Valley.
When minimum wage goes up a dollar or restaurants have to provide health insurance for more employees, the answer is to raise the price on menu items as needed, Andy Nusser said.
Aimed at career changers and college students, the program allows transfer students to use college credits they have already earned to speed up their path to a degree.
Insufficient capital and inadequate promotion offer two strikes against aspiring restauranteurs.
Oates will be responsible for overseeing and managing tenant real estate needs, handling government relations and marketing Bellefield to culinary companies.
When Rob Mitchell, vice president of craft, wine and spirits for Manhattan Beer Distributors, described where he lived in Orange County to people outside...
Experiential learning is becoming an increasingly popular trend in higher education. But for The Culinary Institute of America, emphasizing learning through firsthand experience is...
And to do so, it's attempting to change people's taste.
The Culinary Institute of America partners with Brooklyn Brewery on a campus microbrewery that will train students and serve visitors.
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