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“I’m telling restaurateurs that their job is still survival,” Connecticut Restaurant Association President and CEO Scott Dolch says. “The next six months are going to be critical."
"The harsh reality is that it’s getting harder trying to balance rising costs” with revenue, says Connecticut Restaurant Association Executive Director Scott Dolch.
The bill allows cities and towns to loosen zoning rules and other regulations to help restaurants through March 31, 2022.
"It’s critical we save as many local restaurants as possible so they can be part of Connecticut’s post-Covid economic recovery,” said CRA Executive Director Scott Dolch.
A group of 11 State Senate Democrats has sent a letter to Gov. Ned Lamont questioning the prudence of starting to reopen some state businesses on May 20 – concerns that the governor tried to assuage during today’s briefing.
“Restaurants were the first businesses to be immediately and severely impacted by this crisis, and without your immediate assistance they will also be Connecticut’s first industry‐wide casualty,” Connecticut Restaurant Association Executive Director Scott Dolch warned the governor.