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Tag: COVID-19 pandemic

Moody’s report forecasts financially bleak year for higher education

"Some sector recovery is possible in the second half of 2021," the Moody's report said.

What will 2021 hold for the local office market?

“You’re seeing a lot of people just running away from commitments and leases,” Stark said.

Suite Talk: Karen Erren, president and CEO of Feeding Westchester

Erren praised the business community for its continued support during the pandemic.

Survey: Restaurant and bar patrons are not flocking back to their...

Casual dining restaurants are seeing more business than fine dining establishments.

Danbury Hat Tricks await chance to get back on the ice

The team recently signed Brett Gravelle, who graduated from Minnesota’s University of St. Thomas this spring.

Hearst Connecticut Media Group offers voluntary buyouts to staff

Publisher Mike DeLuca cited the need to "size our organization appropriately."

Catch-22 for small theaters

The dismal domestic gross on "Tenet" was offset by a healthy box office in Asia.

Inspiria Outdoor Advertising takes aim at the Crossroads of the World

"Times Square is not just tourists," said company CEO Ronnie Ram.

CT Comptroller Lembo projects $1.26B deficit and K-shaped recovery for state

"This K-shaped recovery is worsening existing inequities both in Connecticut and across the country," said Lembo.

Ex-NBA star Chris Smith advocates for face mask health safety

"Our job is just to create a way for people to get into wearing masks," said Smith.

Award-winning Sweet Peas Cafe in New Windsor closes

The restaurant playfully named its meals after classic songs.

Charting the Federal Reserve’s role in the post-pandemic economy

Eric S. Rosengren of the Boston Fed warned against prolonging low rates as the economy recovers.

Fairfield and Orange counties’ housing markets ranked among most at economic...

The new study analyzed home affordability, equity and foreclosure reports in 487 counties.

Personal trainer Thomas Chin vs. the Quarantine 15

Chin's clients range "from kids to 71-year-young grandmas who are crushing it."

An inside look at Wegmans’ leadership strategy

"We're hearing that our customers are really enjoying trying new foods and techniques," said Colleen Wegman.