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Eight out 10 reported a decline in revenue, while three quarters reported a revenue decline of 25% or more, over the prior year.
“We started about a year and a half ago,” Demetrius Glover, owner of wellness and community-building event company SolHaus in Stamford, said, “so with Covid, doing meditation and live entertainment at company events became difficult.”
“We’ll see how it plays out,” says Connecticut Restaurant Association Executive Director Scott Dolch.
“You have to be so flexible, accommodating your customers and your employees,” says Don Droppo Jr., owner, president and CEO of Curtis Packaging in Sandy Hook. “This is unprecedented for all of us, and you can either run from it or you can see it as an opportunity.”