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Suite Talk: Scott Dolch, executive director of the Connecticut Restaurant Association

"We've never had a James Beard Award winner out of Connecticut," said Scott Dolch. "As a competitive person, that bothers me."

Fairfield County landlords develop a taste for once-scorned restaurant tenants

“Restaurant economics are more of a challenge for landlords. They have a higher electrical capacity and a more intensive use of utilities,” said Jessica Curtis, senior managing director at Newmark Knight Frank in Stamford.

How can restaurant startups avoid a recipe for business disaster?

Insufficient capital and inadequate promotion offer two strikes against aspiring restauranteurs.

Businesses ready to celebrate this holiday season

More than eight in 10 businesses are planning year-end holiday festivities this year, up from about two thirds of businesses that had holiday parties a year ago, according to two recent surveys.

Hospitality in brief

Hospitality news and notes from around Fairfield County.