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Another $35 million in CT small-business aid coming by year’s end

Connecticut Restaurant Association Executive Director Scott Dolch said the move will help "hundreds and hundreds" of restaurants to remain open through the winter months.

Conn. GOP working on plan to help bars and restaurants as...

“Whether it’s from part of the $1.4 billion sent by Congress through the CARES Act, or from the rainy day fund, those funds need to be opened up now to keep our industry afloat,” said CT Brewers Guild Executive Director Phil Pappas.

CT restaurant group calls for creation of Covid-relief grant program

More than 600 Connecticut restaurants, caterers and event venues have closed since the pandemic began.

Restaurants face chill of winter, and Covid, as outdoor dining comes...

"We’re reinventing our restaurants basically on a monthly basis, and that doesn’t work," said Matt Storch, chef and owner of South Norwalk’s Match restaurant.

Covid cases on the rise, Connecticut reverts to ‘Phase 2.1’

Among other measures, restaurants and entertainment venues (i.e. bowling allies, movie theaters, arcades, etc.) will be required to close by 9:30 p.m., with the exception of food takeout and delivery services.

Gov. Lamont launches grant program to aid small businesses; Restaurant sector...

The program will provide businesses and nonprofits in Connecticut that have fewer than 20 employees, or a 2019 payroll of less than $1.5 million, with a one-time grant of $5,000.

CT leisure & hospitality sector doing better than most, but still...

The convention business “will take a while before coming back,” said Robert Murdock, president of the Connecticut Convention & Sports Bureau. “It’s really all about safety right now, and getting the virus under control.” 

Small businesses ‘real losers’ in Trump’s decision to call off stimulus...

The timing of the Nov. 3 election “isn’t helping things,” says Connecticut Restaurant Association Executive Director Scott Dolch. “Neither side wants to give the other side a win, unfortunately.”

PPP Flexibility Act provides further opportunity for business owners, though some...

“We’ll see how it plays out,” says Connecticut Restaurant Association Executive Director Scott Dolch.

If you (re)open it, will they come? Uncertainty and anxiety surround...

“It’s going to be a balancing act,” says Connecticut Retail Merchants Association President Tim Phelan. “We’re ready to reopen, and we’re hoping the general public is ready for us to reopen.”

Group of CT Senate Dems question May 20 reopening; Lamont stays...

A group of 11 State Senate Democrats has sent a letter to Gov. Ned Lamont questioning the prudence of starting to reopen some state businesses on May 20 – concerns that the governor tried to assuage during today’s briefing.

Questions growing about how Lamont’s May 20 reopening is being handled

Impatience among restaurant owners and questions about how an outside consulting group is working on Connecticut's soft reopening on May 20 rose to the fore today, as Gov. Ned Lamont acknowledged.

PPE and testing supplies on the way as CT prepares for...

Gov. Ned Lamont also said that talks are ongoing with “a major Connecticut company” that is expressing optimism about developing a vaccine for the virus.

Connecticut Restaurant Association warns Lamont that many eateries ‘will never reopen’...

“Restaurants were the first businesses to be immediately and severely impacted by this crisis, and without your immediate assistance they will also be Connecticut’s first industry‐wide casualty,” Connecticut Restaurant Association Executive Director Scott Dolch warned the governor.

Bars, restaurants doing what they can in face of COVID-19 ban

“Restaurants are not buying a lot of kegs these days,” one craft brewer noted wryly.