French bakery opens in Fairfield
GVA Williams of Connecticut has brokered a 10-year lease for Isabelle Et Vincent at 1903 Post Road, in Fairfield.
The bakery opened the first week of June.
Owners and operators, Isabelle and Vincent Koenig, are seventh-generation French bakers.
“We have found the ideal location in the heart of affluent Fairfield County to recreate our popular Strasbourg Patisserie,” said Vincent Koenig. “We will deliver the same high standards and quality that our families have been producing for generations.”
Hand-made chocolates, pastries, ice creams, artisanal breads and specialty cakes are on the menu.
According to GVA, the lease marks the end of a two-year search for the bakers.
An extensive renovation to the building included new entry, façade, and café-style seating.
“We were enlisted by the owner of this former professional office building to help reposition the asset as a high-profile retail and mix use building,” said Jon Sabrowski, senior vice president for GVA Williams. “Upon identifying potential tenants and receiving an enormous amount of interest, Isabelle et Vincent emerged as a perfect complement to our existing tenant base. They will certainly add value to this emerging Post Road market in Fairfield.”
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