TACKLING FOOD WASTE WITH RECOVERY INITIATIVE

Food waste is a major problem around the world causing serious environmental, financial and cultural implications, including in Westchester County. On Earth Day, April 22, Feeding Westchester, the county”™s largest nonprofit hunger-relief organization, called attention to the ongoing problem of food waste and its partnership with local farmers, wholesalers and retailers to keep nutritious food out of landfills and in the hands of those who need it most.

The Natural Resources Defense Council estimates that 40% of food in the United States is wasted ”“ the equivalent of $165 billion each year. And, according to a 2021 Food Waste Study released by Woodard & Curran, Westchester is also generating a significant amount of food waste ”“ roughly 125,000 tons annually among commercial businesses with an additional 85,537 tons from residential homes. 

Even with this staggering amount of discarded food, roughly one in six individuals across New York state struggles with hunger. This includes more than 200,000 Westchester residents who are either food insecure or at risk and in need of assistance. 

“While these numbers can be overwhelming to digest, we have the power to effect real change,” said Ryan Brisk, senior director of operations at Feeding Westchester. “The way we purchase, store, consume and discard food can add up to a massive collective impact.”

Feeding Westchester”™s Food Recovery Program includes nearly 100 farmers, wholesalers and retailers. Last year, 3.4 million pounds of fresh fruits, vegetables, meat and dairy products were rescued through the program ”“ the equivalent of 2.8 million meals. In the first quarter of 2021, Feeding Westchester diverted 810,935 pounds of nutritious food from ending up in landfills.

Every $1 donated to Feeding Westchester provides up to three meals for local children, seniors and families struggling with hunger. To find help or give help, visit feedingwestchester.org or call 914- 923-1100.