Celebratory cuisine at The Kensington

More than 60 caregivers recently attended a dinner hosted by The Kensington featuring cooking demonstrations by guest chef Peter Giannini of Sam”™s of Gedney Way. The event, which was held at The Kensington in White Plains, celebrated the facility”™s first anniversary grand opening and honored caregivers as part of National Assisted Living Week.

Celina Watson, executive director of The Kensington, and guest chef Peter Giannini.
All photograph identifications are from left unless otherwise noted.