A new chef in The (J) House 

Tony’s at The J House has appointed Gary Volkov as its new executive chef. Volkov – who most recently served as executive chef of the romantic One if by Land, Two if By Sea in Manhattan, where he garnered acclaim for his mastery of American cuisine – brings more than 25 years of culinary experience to the Italian steakhouse, which also features a sushi menu. A graduate of the former French Culinary Institute in Manhattan, Volkov is well-versed in Russian and French cuisine as well. 

“We are incredibly excited to welcome Gary to our team,” said Tony Capasso, managing partner of Tony’s at The J House. “Gary’s extensive experience and passion for creating exceptional dining experiences align perfectly with our commitment to culinary excellence. We look forward to seeing how his celebrated culinary vision will enhance our menu and delight our guests.” 

Tony’s is open seven days a week for breakfast, lunch and dinner at the contemporary boutique hotel, which features the Spa at The J House, a full-service spa with personalized treatments; event spaces; 83 newly renovated guest rooms and suites with mirror TVs, fully automated lights and shades and wireless internet; and a heated outdoor pool. 

For more, visit The J House Greenwich.

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