Himalaya SoNo brings culture of Nepal, Himalayas to Washington Street

SOUTH NORWALK – Himalaya SoNo plans to open its culturally rich restaurant, bar, music venue, and retail shop on Feb. 26. That day is the Hindu celebration of Shiva, recognized as a time for spiritual awakening.

Restaurateur Nwang “Anthony” Sherpa, a Nepalese immigrant, is expanding the Himalaya brand, which has earned a stellar reputation and numerous awards, including Zagat’s Best and Restaurant Guru achievements in its Westchester County locations. Part of the real estate collective AGW Partners’ portfolio and the popular OnWashington brand, Himalaya will open at 99 Washington St.

Himalaya SoNo embraces the flavors of Nepali-Tibetan fusion cuisine, prepared with fresh, organic Himalayan herbs and spices. Menu highlights include handmade momos (dumplings), a variety of korma (almond and cashew sauce) and curry dishes from throughout the region, tandoori meats and shrimp, chicken tikka masala, spicy vindaloo, noodle and rice dishes, and a wide variety of vegetarian-friendly specialties such as chana saag (chickpeas in spinach gravy) and dal (lentils) makhini.

The Washington Street space was home to El Tequilazo, a Mexican restaurant, and Sono Seafood Boil & Bar before that.

The large space has been transformed into a multi-sensory experience. The restaurant is wrapped in large-format Himalayan artwork and artistic details characteristic of the vast Himalayan region of artists and craftsmen.

There is a performance stage with state-of-the-art lighting and a sound system will house vibrant cultural events featuring traditional dances and live Himalayan instrumental music. There is also an expansive patio for dining, art activations, and pop-up markets.

Upon entering, guests are greeted by a charming gift shop filled with vibrant housewares, jewelry, clothing, and unique gifts that embody Himalayan culture. Customers can take home a piece of this rich heritage.

Sherpa came to the U.S. at the age of 18 to attend Commonwealth University in Mansfield, Pennsylvania, to study business. After a lucrative career in finance, he transitioned into real estate before seizing the opportunity to own/operate Himalaya in Scarsdale, New York.

Today, Sherpa employs people from the Himalayan region, allowing them to live and work in the U.S. and pursue their dreams.

The restaurant is open Tuesday-Saturday, noon to 3:30 p.m. for lunch, and 5 p.m. to 9:30 p.m. for dinner. The hours for Sunday are 1 p.m. to 9:30 p.m. It is closed on Mondays.