Everything’s coming up RosésÂ
As summer sizzles, Rosé is having a moment. ”¯On Thursdays, Goosefeather, the modern Chinese restaurant in Tarrytown, is offering lawn guests half off bottles of Ros锯at the Lawn Bar”¯with the purchase of food from the”¯lawn menu.”¯The Lawn Bar is open 6 to 10:30 p.m.
Meanwhile, FreshDirect has shared a recipe for its Peach Frosé Cocktail, using Rosé and organic, local”¯Jersey Fresh”¯peaches:”¯
Peach Frosé Cocktail
Cut 16 ounces of peaches into bit-size chunks and throw them in the freezer overnight.
Put the frozen peaches into a high-powered blender and add a cup of cold Rosé. (FreshDirect recommends using one of the Rosés at the bottom of this recipe.) If you like your drinks sweet, add in a tablespoon of honey, such as”¯Zach and Zoë Sweet Bee Farm Wildflower Honey.
Blend, blend, blend. Pour the frosé into a chilled tall glass and garnish with a peach slice.
For this peachy-keen frosé, FreshDirect recommends using one of the following:
”¯Forever Young Côtes de Provence Ros锯”“ New at FreshDirect, this crisp vintage has notes of ripened white peach, strawberry and grapefruit, brought to your glass by TV personality Bethenny Frankel.
Wöllfer Estate”¯Summer in a Bottle Côtes de Provence Rosé, featuring floral notes, citrus, tangerine and peach.
Summer Water Ros锯”“”¯Leaning away from sugar this season? Look no further than this sugar-free Rosé that is designed to pair with light summer bites.