Food & Beverage

Four Hudson Valley farms will receive money in a round of grants for new and early-stage agricultural businesses.

A three-person Labor Department wage board has its marching orders in determining the adequacy of wages in the fast-food industry.

The developer of Harbor Point in Stamford announces Fortina and Bareburger will open this year.

Caterer Perry DiNapoli of the Westchester-based DiNapoli Restaurant Group recently opened his latest venue, The Briarcliff Manor featuring Antipasti di Napoli Trattoria...

The governor instructs the Department of Labor to investigate the minimum wage for fast-food workers — a move that bypasses the...

The Greenwich Chamber of Commerce will host more than 70 exhibitors at its annual Business and Culinary Showcase on Wednesday evening.

Blue Hill at Stone Barns in Pocantico Hills receives the James Beard Foundation outstanding restaurant award.

The owner of the Italian restaurant in Mount Kisco looks to draw millennials, with an arcade making way for vendors of...

A three-person operation employs hydroponics under LED lights to grow crops of lettuce and kale, and it is looking to spread...

Purchase-based PepsiCo highlights organic revenue growth of 4.4 percent and core earnings per share of 83 cents in its first-quarter report.

Alan and Barbara Glustoff pioneer a new clean-energy financing model at their 5 Spoke Creamery in Goshen.

The Community Supported Agriculture movement is growing in Fairfield County as an alternative to conventional produce shopping.

The owner of Augie's Numero #1 pizza restaurant pleads guilty in federal court to evading taxes on $2.65 million in gross...

Stephen Sullivan will manage the collection of food from supermarkets, grocers and other food stores.

Owners of Domino's pizzerias in Westchester, Dutchess, Orange and Rockland counties settle labor charges in a state attorney general investigation.