Food & Beverage

The fish house and oyster bar is set to open at the end of August, adding to Port Chester's already-thriving restaurant...

Boards of two Westchester economic development agencies approved a bond refinancing and sales tax breaks for a supermarket renovation.

The owner of Cucumber and Chamomile hopes to rekindle a community connection through her business in the former Ridgefield general store.

At Paloma, the celebrity of owner Aarón Sánchez, the location and the Latin cuisine have proved a recipe for success.

While those with restaurant experience or looking to make a new career have been joining the food truck craze, it’s far...

PepsiCo Inc. stands with 12 other American companies that have joined the White House in a push to address climate change.

In light of a recommendation by a state-appointed board to increase the minimum wage for fast-food workers, lawmakers suggest extending the...

A New York state wage board votes to increase the minimum wage for fast-food workers to $15 per hour over several...

Hudson Valley Economic Development looks to help entrepreneurs expand their operations and meet the demands of large hospitality companies.

Jeb Fiorita, owner of the nearly 60-year-old Val’s Putnam Wines & Liquors, says wine knowledge sets the store's staff apart.

The wholesale grocery supply company settles with the New York state attorney general's office over its policy of firing injured employees.

Critics say minimum-pricing rules for liquor in Connecticut hit not just the wallet of residents but also the overall economy.

Posh Tomato, a Brooklyn-based pizza franchise, seeks franchisees to open restaurants across the country, including in The Westchester in White Plains.

The Common Council has updated the city code to allow certain nightlife establishments to charge cover fees.

The New York City-based restaurant chain known for its hamburgers will open its newest location at Ridge Hill in Yonkers.