Laurie Gershgorn is opening a brick and mortar expansion of her current personal chef offerings in downtown Ossining later this summer.
The Connecticut senator has the support of the shellfishing industry as he promotes his Long Island Investment Plan, an $860 million...
The 350,000-square-foot, $95 million dollar manufacturing facility proposed in Goshen by the natural and organic food producer Amy’s Kitchen is inching...
Starting June 19, the market will be open on Sundays from 10 a.m. to 2 p.m.
Plans for the shopping center include 700,000 square feet of retail comprised of 80 to 100 small shops and restaurants supported...
The chain's revenue dropped 4.3 percent to $1.11 billion last year, with net income down 87 percent to $1.15 million.
Serial entrepreneur David Hack of Weston is taking on the $120 billion organic and specialty foods industry along with top-tier players...
In order to get its finances in order the parent company of Fairway Market has announced it has filed for Chapter...
A Bethel couple is close to their goal to raise the funds needed to launch their own line of sustainably sourced...
It”™s safe to say that Anthony Grippo is very busy. But in this case, very busy is a very good thing....
Two Roads Brewing Company expands its Stratford presence with a 2.5-acre addition to their headquarters.
CTvisit.com provides information on more than 4,000 places to visit, stay and eat in the state, along with listings of vacation...
More than 70 exhibitors and food vendors will present at the Eastern Greenwich Civic Center event.
A new $35 million state program provides loans to companies needed for global export trade and grants to support development of...
Little Pub, one of the fastest growing restaurant groups in Fairfield County, has announced plans to open a fourth restaurant this...