Food & Beverage

The American Pie Co. in Sherman is celebrating its 25th anniversary of serving up award-winning pastries.

Poughkeepsie-based EFCO, which makes bakery products for the global market, claims that a 2016 shipment of Lemon Peel #7 was contaminated...

The company's Upside Dawn Golden Ale and Run Wild IPA nonalcoholic offerings were only available at the brewer's taproom in Stratford.

According to Executive Director Bill Finch, the café was created in response to requests from parents and grandparents visiting the museum.

The eclectic menu at Falafel Taco mixes Mexican favorites and Middle Eastern staples.

The Westport location opened in 2014 at the former site of home and garden store Pierre Deux, which had closed in...

Richard Lawrence Stein, owner of Bridgeport-based What's on the Menu Event Services, offers a distinctive approach to food preparation and customer...

The mill will craft ciders that infuse the dry and semi-dry styles of England and northern France with "Hudson Valley flare."

"We are thrilled that talking about Fully Baked is no longer on a 'weed-to-know basis,'" said the Greenwich-based company's founders.

“They say we're not complying with the contract," K of C attorney Glen A. Kurtis said. “I say we are.”

The franchise specializes in gluten- and dairy-free smoothies and bowls featuring acai and pitaya as its main ingredients.

A sting at the South Norwalk bar found more than 100 underage patrons, mostly from Fairfield University, being served alcohol.

The restaurant was launched by the partners behind 105-Ten Bar & Grill, a popular eatery serving American cuisine at 127 Woodside...

When Le Perigord closed last year, owner Georges Briguet blamed the demise of the old-school French restaurant on high union healthcare...

The Little Beet, a quick-serve restaurant that offers a variety of healthy and gluten-free dishes, will open on June 11, and...