It’s Halloween and pumpkin sales are rising out of the pumpkin patch.
With people’s lives becoming more hectic, cats have gained in popularity as household pets, says Dr. Andrea E. Guazzo, co-owner of...
The setting was a serene, the mood a mix of joyful and somber, as New York Fire Department families gathered at...
Those who go to the store and wade through the collection of fruits and vegetables may not get what the buzz...
They’ve roamed the mountains of the South America for more than two thousand years.
Glynwood, a Cold Spring nonprofit that seeks to save and conserve farmland, will honor the winners of its sixth annual Harvest...
From spuds to suds, the Hudson Valley was in full swing this past weekend.
The Connecticut Agricultural Experiment Station recently concluded that Connecticut could carve out a reputation as a premier producer of midget, “personal-sizedâ€...
At New York Farm Day late last month in Washington, D.C., Sen. Hillary Clinton announced plans to help farmers sell produce...
Liking them apples in the Hudson Valley is as easy as apple pie.
Not long after his house and attached cider mill burned down in 1992, public relations executive Geoff Thompson stopped to check...
A prototype for what might be the urban future of sustainable farming – on the rooftops of schools and commercial office...
Dr. Michele Yasson is a veterinarian and whose business practice and personal passion for triathlons ultimately had a common factor –...
The U.S. Department of Labor is issuing $10.4 million to aid workers laid off from recreational-vehicle manufacturing plants in northern Indiana,...
There is a fine line between development and land preservation – a line that is often drawn in the sand, as...