Wild Ginger, an Asian fusion restaurant in Ridgefield for two decades, shut down on Monday following the expiration of its lease.
Wild Ginger offered a mix of Chinese, Japanese, Thai and Vietnamese cuisine, along with gluten-free and vegan dishes, plus some decidedly non-Asian New York cheesecake and chocolate mousse cake in its dessert selections. The owners of Wild Ginger, which did not have a website or Facebook page, could not be reached for comment.