Home Fairfield By the Way Bakery opens in Greenwich

By the Way Bakery opens in Greenwich

Just in time for Hanukkah, the By the Way Bakery chain of kosher bakeries has opened its first Connecticut location at 19 E. Putnam Ave.

The bakery’s lineup of cakes, cookies and breads are both gluten- and dairy-free. Although it does not have vegan specialties, its website stated that its rugelach is egg-free. The bakery also focuses on smaller offerings – it promotes itself on making items “in small batches” – and using smaller retail spaces for its locations. In Greenwich, the bakery has a 450-square-foot space with two tables for customers who prefer to enjoy their goodies on the premises.

By the Way Bakery, which was founded by Helene Godin, also operates two stores in New York City and one in Hastings-on-Hudson, and its daily baking is centralized at a kitchen in Pleasantville in Westchester County.

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Phil Hall's writing for Westfair Communications has earned multiple awards from the Connecticut Press Club and the Connecticut Society of Professional Journalists. He is a former United Nations-based reporter for Fairchild Broadcast News and the author of 10 books (including the 2020 release "Moby Dick: The Radio Play" and the upcoming "Jesus Christ Movie Star," both published by BearManor Media). He is also the host of the SoundCloud podcast "The Online Movie Show," co-host of the WAPJ-FM talk show "Nutmeg Chatter" and a writer with credits in The New York Times, New York Daily News, Hartford Courant, Wired, The Hill's Congress Blog, Profit Confidential, The MReport and StockNews.com. Outside of journalism, he is also a horror movie actor - usually playing the creepy villain who gets badly killed at the end of each film.


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