Sick of flagging down a server when you’re ready to place your drink order? Here’s a thought. Why wait for beer when you can be your own bartender? That’s the idea behind the new taproom at Frankie & Fanucci’s Wood Oven Pizzeria in Mamaroneck. Opened in 2010, co-owners Brad Nagy and Angelo Viscoso built the…
This content is for Westfair Online members only. Please Sign in / Join to view this content. Become a member by Registering Here.
