Home Food & Beverage Crafty brothers on familiar ground in their startup business

Crafty brothers on familiar ground in their startup business

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  Louis and George Brindley weren’t looking to open a restaurant. Both in their early 20s, the brothers were content with their respective jobs within the industry: Louis in the back as a cook, George out front as a manager. In the future, sure. Just not right now. But when the opportunity presented itself in the…

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