Home Food & Beverage From Mexico to Manhattan kitchens, a female chef’s journey

From Mexico to Manhattan kitchens, a female chef’s journey

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  When Guadalupe Hernandez migrated from Pachuca, Mexico, to Rye in Westchester County more than 20 years ago, she brought with her a passion for cooking. But that she would one day be able to use that passion and study under a Michelin-star-earning chef, while also cooking up scholarships for students from her hometown, was something…

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