Home Education Education, evolution and eating: CIA celebrates 70 years

Education, evolution and eating: CIA celebrates 70 years

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Experiential learning is becoming an increasingly popular trend in higher education. But for The Culinary Institute of America, emphasizing learning through firsthand experience is nothing new. “Most schools have five, 10 percent experiential learning, and they think that’s as good as you can get,” said Michael Sperling, CIA’s vice president of academic affairs. “For us,…

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