Home Food & Beverage Warwick’s Mid-Winter Dining Fest now in its third year

Warwick’s Mid-Winter Dining Fest now in its third year

SHARE

Iron Forge chef, Erik Johansen, has taken a cue from Hudson Valley Restaurant Week and used it as a model for his own community’s many eclectic restaurants.

This content is for Westfair Online members only. Please to view this content. Become a member by Registering Here. If you would prefer to start with a 12 week free trial, Click Here.

Non members are only allowed 10 clicks per month

Print Friendly, PDF & Email