By the Way Bakery opens in Greenwich

By Phil Hall

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Just in time for Hanukkah, the By the Way Bakery chain of kosher bakeries has opened its first Connecticut location at 19 E. Putnam Ave.

The bakery’s lineup of cakes, cookies and breads are both gluten- and dairy-free. Although it does not have vegan specialties, its website stated that its rugelach is egg-free. The bakery also focuses on smaller offerings – it promotes itself on making items “in small batches” – and using smaller retail spaces for its locations. In Greenwich, the bakery has a 450-square-foot space with two tables for customers who prefer to enjoy their goodies on the premises.

By the Way Bakery, which was founded by Helene Godin, also operates two stores in New York City and one in Hastings-on-Hudson, and its daily baking is centralized at a kitchen in Pleasantville in Westchester County.


About the author

Phil Hall
Phil Hall is a former United Nations-based reporter for Fairchild Broadcast News, the author of seven books, the host of the SoundCloud podcast "The Online Movie Show" and a writer with credits in The New York Times, New York Daily News and Wired.

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