Brooklyn food market Smorgasburg expands to historic Kingston brickyard

By Ryan Deffenbaugh

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A Brooklyn outdoor market described by the New York Times as the “Woodstock of eating” has launched a location in the Hudson Valley, the first development in a California real estate firm’s plan to revitalize an historic former brickyard. Smorgasburg, a market launched in 2011 as a spinoff of the popular Brooklyn Flea market, operates weekly in Prospect…

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About the author

Ryan Deffenbaugh covers energy, education, food and beverage and the Sound Shore for the Westchester County Business Journal. He previously worked for Westchester Magazine and The Citizen daily newspaper (Auburn, N.Y.). He started with the Westchester County Business Journal in March 2016.

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