Family buys Alexander Street property to launch brewery on Yonkers waterfront

By Ryan Deffenbaugh

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An abandoned industrial building on the changing downtown Yonkers riverfront could soon be converted to a 10,500-square-foot distribution and tasting room for the new Chicken Island Brewing.

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About the author

Ryan Deffenbaugh covers energy, education, food and beverage and the Sound Shore for the Westchester County Business Journal. He previously worked for Westchester Magazine and The Citizen daily newspaper (Auburn, N.Y.). He started with the Westchester County Business Journal in March 2016.

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