From Mexico to Manhattan kitchens, a female chef’s journey

By Aleesia Forni

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  When Guadalupe Hernandez migrated from Pachuca, Mexico, to Rye in Westchester County more than 20 years ago, she brought with her a passion for cooking. But that she would one day be able to use that passion and study under a Michelin-star-earning chef, while also cooking up scholarships for students from her hometown, was something…

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About the author

Aleesia Forni
Aleesia Forni covers transportation, tourism, nonprofits and residential real estate for the Westchester County Business Journal. She previously worked as a financial reporter for the online newsletter Prospect News. She started with the Westchester County Business Journal in April 2016.
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