Education, evolution and eating: CIA celebrates 70 years

By Aleesia Forni

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Experiential learning is becoming an increasingly popular trend in higher education. But for The Culinary Institute of America, emphasizing learning through firsthand experience is nothing new. “Most schools have five, 10 percent experiential learning, and they think that’s as good as you can get,” said Michael Sperling, CIA’s vice president of academic affairs. “For us,…

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About the author

Aleesia Forni
Aleesia Forni covers transportation, tourism, nonprofits and residential real estate for the Westchester County Business Journal. She previously worked as a financial reporter for the online newsletter Prospect News. She started with the Westchester County Business Journal in April 2016.

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