Dobbs Ferry butcher to showcase Hudson Valley meats

By Ryan Deffenbaugh

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Campbell Meats will offer whole animal cuts of beef, pork, lamb and poultry. This can help not only provide different options for cooking but cut down on the amount of meat that is wasted.

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About the author

Ryan Deffenbaugh covers energy, education, food and beverage and the Sound Shore for the Westchester County Business Journal. He previously worked for Westchester Magazine and The Citizen daily newspaper (Auburn, N.Y.). He started with the Westchester County Business Journal in March 2016.
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