Amy’s Kitchen Goshen manufacturing plant starts review process

By Ryan Deffenbaugh

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The 350,000-square-foot, $95 million dollar manufacturing facility proposed in Goshen by the natural and organic food producer Amy’s Kitchen is inching forward in the approval process.

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About the author

Ryan Deffenbaugh covers energy, education, food and beverage and the Sound Shore for the Westchester County Business Journal. He previously worked for Westchester Magazine and The Citizen daily newspaper (Auburn, N.Y.). He started with the Westchester County Business Journal in March 2016.

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