New Rochelle’s new restaurant district reflects downtown growth

By Ryan Deffenbaugh

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When Joji Parappallil opened a Coromandel Cuisine of India location on Division Street in New Rochelle in 2001, there wasn’t much else around downtown. He remembers Little Mexican Cafe, a downtown mainstay since 1990, and a few other small pizza shops and delis. Aside from that, things were pretty quiet. “There just wasn’t much that…

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About the author

Ryan Deffenbaugh covers energy, education, food and beverage and the Sound Shore for the Westchester County Business Journal. He previously worked for Westchester Magazine and The Citizen daily newspaper (Auburn, N.Y.). He started with the Westchester County Business Journal in March 2016.

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