Bill aims to ban foam containers in state’s restaurants

By Evan Fallor

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The bill, which was referred to consumer affairs and protection Oct. 9, aims to curtail the supposed, but oft-disputed, negative impact of polystyrene-based containers.

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About the author

Evan Fallor covers county government, retail, education and tourism for the Westchester County Business Journal. He previously worked as a town reporter for the Republican-American (Waterbury, Ct.) and the News-Times (Danbury, Ct.). He holds a Master’s degree from Columbia University’s Graduate School of Journalism.

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