Culinary Institute hosts Hudson Valley Restaurant Week launch

By John Golden

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The campus event in Hyde Park kicks off the fall version of Hudson Valley Restaurant Week, which runs from Nov. 2 to Nov. 15.

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About the author

John Golden
The Business Journal’s senior writer, John Golden directs news coverage of the county and Hudson Valley region as Westchester bureau chief. He was an award-winning upstate columnist and feature writer before joining the Business Journal in 2007. He is the author of “Northern Drift: Sketches on the New York Frontier,” a collection of his regional journalism.
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