Ardsley Diner a mix of old and new

By Evan Fallor

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When third-generation restaurateur Billy Michialis and Spiros Patsis Argyros worked as waiters together in New York City in the 1990s, they knew one day they wanted to own and operate a restaurant together.

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About the author

Evan Fallor covers county government, retail, education and tourism for the Westchester County Business Journal. He previously worked as a town reporter for the Republican-American (Waterbury, Ct.) and the News-Times (Danbury, Ct.). He holds a Master’s degree from Columbia University’s Graduate School of Journalism.
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