Rye Roadhouse, neighborhood eatery, goes national

By Mark Lungariello

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A small restaurant and bar, a hidden Creole Cajun spot called the Rye Roadhouse, is featured on a Cooking Channel television show.

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About the author

Mark Lungariello
Mark Lungariello is a former contributing editor to the Westchester and Fairfield business journals. He also wrote features for WAG magazine. Lungariello graduated from Columbia Journalism School and has won New York Press Association awards as an editor, columnist and reporter.
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