Harvest Fest celebrates local bounty

By Mary Shustack

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The Stone Barns Center for Food and Agriculture will again put the spotlight on sustainable food and farming during its ninth annual Harvest Fest, set for Oct. 6.

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About the author

Mary Shustack
Mary Shustack writes features for Westfair’s WAG magazine, as well as for the business journals. A graduate of the University of Missouri-Columbia, her previous experience includes more than 20 years with the Gannett Company.

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